Culinary diversity at Hotel Eisensteiner Hof - prepared with love

Prepared freshly and with love.Let yourself surprise by what our cuisine team can prepare for you after a relaxing holiday. With half board, we serve a 4-course-menue. You can choose between starter our soup, 3 main courses - optional vegetarian - salads and dessert.

Guests, who chose À la carte, can have a choice from our comprehensive menu.

The delicacies from our cuisine are freshly prepared with ingredients from our region, e.g. trout from the local trout raiser. Dumplings and spaetzle are self-made.

We cook for you:

  • fish dishs
  • dishs of wild game
  • poultry
  • dishs from the pan or grill
  • vegerarian dishs
  • salads
  • ”Brotzeiten” - little solid bavarian snacks
  • desserts and cakes