Prepared freshly and with love.Let yourself surprise by what our cuisine team can prepare for you after a relaxing holiday. With half board, we serve a 4-course-menue. You can choose between starter our soup, 3 main courses - optional vegetarian - salads and dessert.
Guests, who chose À la carte, can have a choice from our comprehensive menu.
The delicacies from our cuisine are freshly prepared with ingredients from our region, e.g. trout from the local trout raiser. Dumplings and spaetzle are self-made.
We cook for you:
